An open plan kitchen engages directly with the guests seated at the wooden bar that wraps around it. The dining room is small, seating only 65. The guests are able to see and hear the buzz of the chefs at work, and smell what’s coming next across the pass. Warmth is added to the ambiance with the use of earthy-toned fabrics, rich colors and textured felt pendant lighting. The philosophy of creativity and collaboration naturally extends to the restaurant’s design elements, involving several leading Cape Town craftsmen, designers and artists.

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