Embodies the expense and extravagance of its name . One of the most expensive caviar's in the world, and in its decor and ambiance. The welcome is warm and the opulence of the establishment immediately evident as you make your way down the covered pathway to the entrance. The staff are professional and friendly and ready to offer interesting tit-bits as well as impress with their immense knowledge of the menu and its ingredients. The seafood is unbelievably fresh and sourced all along the South African coast. Options include salmon, oysters, crayfish, prawns, and more.

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