Cuisine: Local, International

Committed to local and beautiful food, their menus change along with the seasons. Find bistro favourites and enjoy a reflection of flavour, from their bespoke blend olive oil that uses olives grown and pressed across the valley, to the home-baked breads made with only stone-ground flour. This sensational wine estate restaurant uses local and organic ingredients in dishes bursting with fresh, sumptuous and warming flavours. A stunning contemporary interior is in elegant contrast to the romantic idyll of the oak-tree-canopied terrace, where alfresco dining comes with magical views of the Stellenbosch valley and mountains.

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