Cuisine: Contemporary East-meets-West

Experience superior, contemporary cuisine from the à la carte menu, which bursts with flavours, aromas and textures appealing to even the most seasoned palate. A dégustation Menu with wine pairing is also available each evening. The cuisine rests on a classical foundation from which innovations are continually created, incorporating influences from East and West. Chef Harald Bresselschmidt’s is guided by his philosophy of using natural flavours and seasonal ingredients.

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